Sunday, January 17, 2010

Italian Ice

Mandy and I were at Food Lion tonight getting our weekly stock of various food sundry when an overwhelming urge to buy Italian Ice overcame us both (simultaneously). For those of you who are not schooled in this desert,  it's basically made using the same process as ice cream, but uses ice (shavings) and flavoring. A much more basic desert than ice cream or gelato (the later preferred of the two) and feels "healthier". It provides a cool, refreshing sensation the same way water does on a hot summer day with a creamy, light texture that's sure to please.

5 comments:

  1. perhaps we'll get a snippet of how the Italian Ice satisfied you personally, and what flavors you might have picked?

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  2. ahem. we need more information on your life. I feel out of the loop.

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  3. It satisfied me in every way a cold desert can satisfy anyone.

    I prefer Strawberry from Lindy's which can be found pretty much anywhere where ice cream is sold (in your local grocer's freezer).

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  4. the orange last night was superb in quality and sinful in taste.

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  5. this is getting pretty tough to handle. i have no idea what your life is about anymore.

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